Immerse yourself in the mountainous region of Antioquía with this gem of a specialty coffee. Grown at 2,000 m.a.s.l. on Finca La Reserva, this Caturra Chiroso with a 96-hour anaerobic honey process offers a vibrant and aromatic profile that captures the essence of the Colombian Andes.
Tasting notes:
Bubble tea: A smooth, silky texture with gentle sweetness.
Rooibos: Herbal and spicy notes that add depth.
Red tea: Medium body with a clean, velvety finish.
Red apple: Juicy and crisp nuances that refresh the palate.
Honey: Floral sweetness that brings balance to every sip.
With an SCA score of 87.5, this coffee has been carefully selected and roasted to highlight its elegance and natural complexity. Each cup is a tribute to the meticulous work of Colombian coffee growers, taking your sensory experience to new heights.
Discover quality and authenticity in every sip. Roasted in Málaga for you.
