Immerse yourself in the highlands of Jalapa, Guatemala, with this specialty coffee gem grown at 1,700 meters above sea level and processed using the washed method. This coffee reflects the volcanic richness and traditional soul of the Guatemalan highlands.
Tasting notes:
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Cocoa: A deep, comforting body reminiscent of dark chocolate.
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Cinnamon: Warm, spicy undertones that embrace every sip.
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Clove: An aromatic touch that adds intensity and complexity.
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Spices: A rich, spiced profile that highlights its unique character.
With an SCA score of 84.5, this coffee has been carefully selected and roasted in Málaga to bring out its spicy, sweet, and well-balanced profile. Each cup celebrates the dedication of Guatemalan coffee growers and their commitment to quality and tradition.
Discover authenticity and quality in every sip. Roasted in Málaga for you.
